

|
Food Group
|
Daily
Servings (except as noted) |
Serving Size Examples
|
|
Grains and grain products
|
7-8
|
1 slice bread
1 cup ready-to-eat cereal* ½ cup cooked rice, pasta, or cereal |
|
Vegetables
|
4-5
|
1 cup raw leafy vegetable
½ cup cooked vegetable 6 ounces vegetable juice |
|
Fruits
|
4-5
|
1 medium fruit
¼ cup dried fruit ½ cup fresh, frozen, or canned fruit 6 ounces fruit juice |
|
Low-fat or fat-free dairy foods
|
2-3
|
8 ounces milk
1 cup yogurt 1½ ounces cheese |
|
Lean meats, poultry, and
fish |
2 or less
|
3 ounces cooked lean meats, skinless poultry, or fish
|
|
Nuts, seeds, and dry beans
|
4-5 per week
|
1/3 cup or 1½ ounces nuts
1 tablespoon or ½ ounce seeds ½ cup cooked dry beans |
|
Fats & oils**
|
2-3
|
1 teaspoon soft margarine
1 tablespoon low-fat mayonnaise 2 tablespoons light salad dressing 1 teaspoon vegetable oil |
|
Sweets
|
5 per week
|
1 tablespoon sugar
1 tablespoon jelly or jam ½ ounce jelly beans 8 ounces lemonade |
| (DASH Diet for Blood Pressure Continued: Page 4) | |
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